Recipe
Battered Peruvian Silverside
Tender silverside inside, golden coating and fresh salsa criolla on the side. The egg, flour and beer batter stays light without hiding the fish’s delicate flavor. Coastal, quick and best straight from the pan.
What you need
Ingredients
- 0.75 tspGround Black Pepper
- 2 unitChicken Egg
- 0.5 cupLager Beer
- 1.5 cupVegetable Oil
- 0.7 kgSilverside Fish
Per serving
Nutrition
- kcal
- 507
- fat g
- 19.41
- carbs g
- 39.8
- fiber g
- 2.24
- protein g
- 39.5