Recipe
Peruvian Creamy Corn Pepián
Creamy, sweet and creole, with thick corn held up by ají amarillo and cilantro. The corn turns mellow, lightly grainy and warm, without the raw edge that ruins the stew. Simple, homestyle and built for the spoon.
What you need
Ingredients
- 0.75 cupCulantro
- 1 unitRed Onion
- 1.5 tspTable Salt
- 0.5 tspGround Black Pepper
- 2.75 cupChicken Stock / Poultry Broth
Per serving
Nutrition
- kcal
- 387
- fat g
- 18.35
- carbs g
- 51.71
- fiber g
- 7.84
- protein g
- 12.93