Recipe
Turkey Pepián
A velvety texture and the sweet flavor of tender corn define this pepián, where turkey simmers in a deep Peruvian chili base. It strikes the perfect balance between rustic heartiness and refined comfort, the kind of stew that belongs on a Sunday family table. Rich, creamy, and full of coastal soul.
What you need
Ingredients
- 5 unitFresh Corn
- 0.5 tspGround Black Pepper
- 1 tspGround Cumin
- 3 tbspVegetable Oil
- 2 tbspPanca Chili Pepper Paste
Per serving
Nutrition
- kcal
- 642
- fat g
- 30.37
- carbs g
- 42.64
- fiber g
- 6.53
- protein g
- 56.83