Recipe
Red Wine Poached Pears
Whole pears gently poached in **red wine** with **cinnamon**, **cloves**, and a hint of **orange**. The cooking liquid reduces into a glossy syrup: dark, aromatic, and spoon-clinging. Simple fruit, serious dessert energy.
What you need
Ingredients
- 0.75 cupWater
- 1 gTable Salt
- 4 unitChilean Pear
- 2.5 cupRed Wine
- 4 unitWhole Cloves
Per serving
Nutrition
- kcal
- 339
- fat g
- 0.32
- carbs g
- 75.1
- fiber g
- 5.71
- protein g
- 0.92