Recipe
Peruvian Fish Chorrillana
Golden, juicy and Lima-coastal, with firm fish under a tangy onion sauce of ají amarillo and tomato. The sauce lands glossy, fresh and red, without smothering the light crust. Creole, seafood-forward and straight from the pan.
What you need
Ingredients
- 2 tbspLemon Juice
- 1 tbspPanca Chili Pepper Paste
- 0.5 cupFresh Green Peas
- 2 unitTomato
- 0.25 tspGround Cumin
Per serving
Nutrition
- kcal
- 426
- fat g
- 12.69
- carbs g
- 32.14
- fiber g
- 5.09
- protein g
- 42.36