Recipe
Peruvian Fried Fish with Spicy Seafood Sauce
Golden, creamy and bold, with crisp fish under a seafood sauce of ají amarillo and mixed shellfish. Cream rounds out the heat without making it heavy, and the crust still holds under the hot sauce. Coastal, intense and straight out of a cevichería.
What you need
Ingredients
- 2 tbspButter
- 0.75 cupLiquid Cream
- 2 unitYellow Chili Pepper
- 4 unitWhite Fish Fillet
- 0.5 unitRocoto Pepper
Per serving
Nutrition
- kcal
- 930
- fat g
- 40.88
- carbs g
- 67.42
- fiber g
- 3.1
- protein g
- 66.9