Recipe
Chifa-Style Steamed Fish
Oriental elegance defined by delicate steaming and the sharp aroma of fresh ginger. This dish captures the soul of the Chifa table, respecting the purity of the fish while elevating it with a masterful sizzle of hot oil. Subtle, juicy, and balanced with signature umami depth.
What you need
Ingredients
- 4.5 tbspSoy Sauce
- 3 tbspGinger root
- 2 tbspShaoxing Wine
- 3.25 cupWater
- 1 tspTable Salt
Per serving
Nutrition
- kcal
- 303
- fat g
- 15.08
- carbs g
- 7.4
- fiber g
- 1.03
- protein g
- 33.27