Recipe
Fried Fish with Peruvian Lentils
Tender Peruvian-style lentils with a criollo base, white rice and properly golden fried fish. The stew turns hearty and savory while the fish brings the right crisp bite. Everyday Peruvian lunch, generous and real.
What you need
Ingredients
- 1 tspDried Oregano
- 2 tbspLemon Juice
- 1 tspGround Black Pepper
- 2.5 cupWhite rice, cooked
- 2 tbspPanca Chili Pepper Paste
Per serving
Nutrition
- kcal
- 763
- fat g
- 16.9
- carbs g
- 101.26
- fiber g
- 10.7
- protein g
- 51.51