Recipe
Fried Fish with Cassava
Golden, crisp and coastal, with juicy fish, tender cassava and fresh criollo relish. Lime and cumin season the fish without hiding it. A direct, simple, satisfying Peruvian lunch.
What you need
Ingredients
- 1 unitTomato
- 2 unitGarlic
- 3 tspTable Salt
- 450 mlVegetable Oil
- 1 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 646
- fat g
- 25.34
- carbs g
- 80.18
- fiber g
- 8.77
- protein g
- 33.32