Salted Fish Steeped in Hot Water

A Sechura-style technique to “bring back” salt-pressed fish: first it is desalinated in cold water, then briefly steeped in hot water **off the heat** so it turns firm yet juicy without boiling. Served immediately with **red onion** and **lime** salsa, plus the classic side of **sarandaja** beans. Simple, precise, and texturally unique.