Recipe
Peruvian Steamed Fish Sudado
Fresh, juicy and built around a proper short coastal broth. The fish steams over yellow chili, tomato, chicha de jora and fumet, releasing deep marine juice without turning heavy. Cassava on the side catches everything.
What you need
Ingredients
- 3 tbspLemon Juice
- 4 unitWhite Fish Fillet
- 650 gWhite cassava root
- 1 cupJora Chicha
- 1 tbspGround Garlic
Per serving
Nutrition
- kcal
- 522
- fat g
- 9.91
- carbs g
- 73.17
- fiber g
- 9.49
- protein g
- 41.56