Recipe
Creamy Andean Quinoa Pesque
Creamy, highland-style and made for slow spoonfuls, with well-rinsed quinoa cooked until thick and gentle. Milk, butter and fresh cheese add dairy body without hiding the grain. Simple, nourishing and deeply Andean.
What you need
Ingredients
- 2.5 tbspButter
- 3.75 cupWater
- 1.5 cupWhite Quinoa
- 1 cupWhole Evaporated Milk
- 1.25 tspTable Salt
Per serving
Nutrition
- kcal
- 573
- fat g
- 28.46
- carbs g
- 56.5
- fiber g
- 5.32
- protein g
- 23.46