Recipe
Basil Pesto
Deep green pesto: fresh basil, pine nuts, and aged cheeses bound with olive oil and kept cold. Short pulses protect the color and aroma; heat is the enemy here. Ready to coat pasta or lift a quick sandwich instantly.
What you need
Ingredients
- 4 tbspPine Nuts
- 70 gBasil
- 2 unitGarlic
- 0.25 cupPecorino Romano Cheese
- 0.5 cupParmesan Cheese
Per serving
Nutrition
- kcal
- 208
- fat g
- 21.26
- carbs g
- 1.45
- fiber g
- 0.32
- protein g
- 3.9