Recipe
Amazonian Paiche Picadillo
A moist, savory paiche stew built on a **red onion**, **garlic**, **tomato**, and **sweet chili** sofrito. A splash of stock ties everything together: it should be juicy and cohesive, not soupy. Finished off-heat with **sacha culantro** for that unmistakable Amazonian lift.
What you need
Ingredients
- 1.5 tspGround Annatto
- 1.8 lWater
- 2.5 tbspVegetable Oil
- 650 gArapaima Fillet
- 28 gCulantro
Per serving
Nutrition
- kcal
- 489
- fat g
- 10.63
- carbs g
- 67.99
- fiber g
- 6.57
- protein g
- 38.04