Recipe
Tacna-Style Spicy Tripe and Beef Heel Stew
Dark red, thick and unmistakably Tacna-style, with tripe, beef heel and dried meats folded into a deep ají panca and mirasol base. Potato breaks down in the pot, making it rustic, gelatinous and spicy. Serious festive spoon food.
What you need
Ingredients
- 2.6 lWater
- 6 unitWhite Potato
- 1.5 unitRed Onion
- 0.33 cupVegetable Oil
- 50 gCelery
Per serving
Nutrition
- kcal
- 614
- fat g
- 29.88
- carbs g
- 41.1
- fiber g
- 6.44
- protein g
- 46.1