Recipe
Peruvian Beef Picante
Red, silky and deeply criollo, with tender beef, soft potatoes and ají sauce. Ají panca, ají mirasol and a deep aderezo make a hearty stew with gentle heat. A hot, generous one-pot main.
What you need
Ingredients
- 3 tbspMirasol Chili Pepper Paste
- 1 unitRed Onion
- 3 cupWhite rice, cooked
- 2.75 cupBeef Broth
- 1 tspGround Cumin
Per serving
Nutrition
- kcal
- 886
- fat g
- 36.79
- carbs g
- 92.27
- fiber g
- 9.45
- protein g
- 47.03