Recipe

Huánuco-Style Spicy Cuy

Picante de Cuy is the soul of Huánuco's festivities, an earthy stew where crisp meat is coated in a vibrant chili and peanut sauce. It is a tribute to patience and the intense flavor of the Andes. Pure tradition that comforts and celebrates Peruvian identity.

60 min4 servings
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Huánuco-Style Spicy Cuy

What you need

Ingredients

  • 3 tbspMirasol Chili Pepper Paste
  • 1 tspGround Black Pepper
  • 3 tspTable Salt
  • 1 tspGround Cumin
  • 120 gScallion

Per serving

Nutrition

kcal
687
fat g
35.93
carbs g
75.83
fiber g
11.07
protein g
22.38

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