Recipe
Huánuco-Style Spicy Cuy
Picante de Cuy is the soul of Huánuco's festivities, an earthy stew where crisp meat is coated in a vibrant chili and peanut sauce. It is a tribute to patience and the intense flavor of the Andes. Pure tradition that comforts and celebrates Peruvian identity.

What you need
Ingredients
- 3 tbspMirasol Chili Pepper Paste
- 1 tspGround Black Pepper
- 3 tspTable Salt
- 1 tspGround Cumin
- 120 gScallion
Per serving
Nutrition
- kcal
- 687
- fat g
- 35.93
- carbs g
- 75.83
- fiber g
- 11.07
- protein g
- 22.38