Recipe
Peruvian Spicy Creamed Seafood
Creamy, spicy, and unmistakably coastal: seared seafood coated in a **yellow chili** and **ají panca** sauce. A splash of **white wine** lifts the pan, while **fish stock** ties everything together. Finished gently with **cream** and a touch of **Parmesan**.
What you need
Ingredients
- 0.5 tspGround Black Pepper
- 1.5 tspTable Salt
- 3 unitYellow Chili Pepper
- 1 tspDried Oregano
- 2 tbspVegetable Oil
Per serving
Nutrition
- kcal
- 755
- fat g
- 33.49
- carbs g
- 60.1
- fiber g
- 2.77
- protein g
- 47.77