Recipe
Andean Wild Mustard Stew
Picante de Yuyo is a tribute to Andean biodiversity, where the gentle bitterness of wild mustard greens melts into the creaminess of Yungay potatoes. Earthy, dense, and honest, this stew captures the spirit of Peruvian fields in every spoonful. Pure tradition, vegetable strength, and highland comfort in one warm bowl.
What you need
Ingredients
- 0.5 tspGround Cumin
- 4 unitYungay Potato
- 1.5 tspTable Salt
- 2 cupBoiled Hominy Corn
- 2 tbspPanca Chili Pepper Paste
Per serving
Nutrition
- kcal
- 465
- fat g
- 13.59
- carbs g
- 79.52
- fiber g
- 5.63
- protein g
- 13.02