Recipe
Peruvian Picarones
Golden, hot and crisp, with sweet potato, squash and anise holding a lively dough. Thick chancaca syrup falls over airy rings that still crackle when bitten. A bold, beloved Lima street-cart dessert.
What you need
Ingredients
- 380 gPanela
- 4 unitWhole Cloves
- 1 unitFig Leaves
- 2 unitCinnamon Stick
- 1.3 lWater
Per serving
Nutrition
- kcal
- 681
- fat g
- 17.47
- carbs g
- 123.92
- fiber g
- 3.98
- protein g
- 8.89