Recipe

Pico de Gallo

Vibrant freshness defined by the balance between lime acidity and the bold heat of chili. It is the soul of the Mexican table, a side dish that awakens the senses with its crunchy texture and intense colors. Direct, natural, and with that citrus spark that enhances any dish.

12 min6 servings
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Pico de Gallo

What you need

Ingredients

  • 0.75 tspTable Salt
  • 0.75 unitWhite Onion
  • 3 unitTomato
  • 0.33 cupCulantro
  • 2 unitSerrano Pepper

Per serving

Nutrition

kcal
22
fat g
0.19
carbs g
5.07
fiber g
1.45
protein g
0.9

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