Recipe
Pico de Gallo
Vibrant freshness defined by the balance between lime acidity and the bold heat of chili. It is the soul of the Mexican table, a side dish that awakens the senses with its crunchy texture and intense colors. Direct, natural, and with that citrus spark that enhances any dish.

What you need
Ingredients
- 0.75 tspTable Salt
- 0.75 unitWhite Onion
- 3 unitTomato
- 0.33 cupCulantro
- 2 unitSerrano Pepper
Per serving
Nutrition
- kcal
- 22
- fat g
- 0.19
- carbs g
- 5.07
- fiber g
- 1.45
- protein g
- 0.9