Recipe
Peruvian Lemon Pie
Tart, creamy and sweet in clear layers: cookie crust, lemon filling and soft meringue. It has that fresh Peruvian bakery-counter character, with bright lime and a silky filling. A classic, showy finish with no disguise.
What you need
Ingredients
- 1.2 cupWhite Sugar
- 250 gVanilla Cookie
- 600 gSweetened Condensed Milk
- 6 unitEgg White
- 6 unitEgg Yolk
Per serving
Nutrition
- kcal
- 668
- fat g
- 27.57
- carbs g
- 95.38
- fiber g
- 0.57
- protein g
- 12.76