Recipe
Peruvian Lucuma Pie
Creamy, golden and built around lucuma. The shortcrust base stays crisp, the filling feels velvety, and the toasted meringue crowns it without covering that ripe fruit and soft caramel note. A Peruvian pastry-shop dessert made at home.
What you need
Ingredients
- 0.33 tspTable Salt
- 2 tspUnflavored Gelatin
- 1 cupWhipping Cream
- 0.4 cupWater
- 450 gLucuma Pulp
Per serving
Nutrition
- kcal
- 617
- fat g
- 27.74
- carbs g
- 84.17
- fiber g
- 1.48
- protein g
- 10.22