Recipe
Smoked Wild Boar Leg
A majestic piece of wild game that pays tribute to patience and smoke. The balance between brown sugar sweetness and the forest-like character of juniper creates an irresistible mahogany crust, protecting a tender and deeply aromatic interior. It is the essence of country cooking elevated to a flavor ritual.
What you need
Ingredients
- 3 tbspOlive Oil
- 10 gFresh Rosemary
- 2.5 tbspDijon Mustard
- 3 tbspTable Salt
- 3 cupWater
Per serving
Nutrition
- kcal
- 466
- fat g
- 15.37
- carbs g
- 9.78
- fiber g
- 1.03
- protein g
- 67.92