Recipe
Chocolate Pionono
Deep fluffiness and a mellow center that captures the spirit of Lima-style pastry. This elastic chocolate sponge wraps around manjar blanco, then gets finished with silky fudge and crunchy pecans. A technical little caress turned into a dessert for sharing.
What you need
Ingredients
- 0.25 cupCocoa Powder
- 0.5 cupAll-Purpose Flour
- 0.375 cupPecan
- 2 tbspUnsalted Butter
- 2 tbspCornstarch
Per serving
Nutrition
- kcal
- 453
- fat g
- 15.83
- carbs g
- 69.16
- fiber g
- 2.73
- protein g
- 10.34