Recipe
Lucuma Sponge Roll
Soft, rolled and unmistakably Peruvian, with a thin sponge wrapped around a dense lucuma and manjar blanco cream. The key is a flexible cake, not a dry one, and a filling with real body. Elegant without getting fussy.
What you need
Ingredients
- 4 unitChicken Egg
- 320 gDulce de Leche
- 2 tbspPowdered Sugar
- 1 tspVanilla Extract
- 0.5 cupWhite Sugar
Per serving
Nutrition
- kcal
- 311
- fat g
- 7.57
- carbs g
- 53.01
- fiber g
- 0.68
- protein g
- 7.87