Recipe
Peruvian Manjarblanco Swiss Roll
Extreme softness and a soul-hugging sweetness, defined by classic Peruvian manjarblanco. It is the pastry of old bakery windows, a spongy roll that brings back family afternoon tea. Simple, direct, and melt-in-your-mouth tender.
What you need
Ingredients
- 1 tspVanilla Extract
- 0.75 cupAll-Purpose Flour
- 1.5 cupDulce de Leche
- 2 tbspPowdered Sugar
- 1 gTable Salt
Per serving
Nutrition
- kcal
- 311
- fat g
- 6.96
- carbs g
- 52.65
- fiber g
- 0.34
- protein g
- 8.82