Recipe

Pisco Sour

Cold, citrusy and capped with firm foam, exactly how the Peruvian classic should land. Pisco gives it body, lime sharpens the drink and bitters perfume the foam at the end. Short, elegant and full of character.

8 min4 servings
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Pisco Sour

What you need

Ingredients

  • 80 mlGomme Syrup
  • 2 cupIce
  • 2 unitEgg White
  • 240 mlQuebranta Pisco
  • 80 mlLemon Juice

Per serving

Nutrition

kcal
227
fat g
0.07
carbs g
20
fiber g
0.06
protein g
1.72

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Pisco Sour | CookPilot