Recipe
Crispy Fried Green Plantains
Golden, crisp, and properly salted, made with thinly sliced green plantain fried until it snaps when bitten. It is an everyday northern and Amazonian side: simple, quick, and full of character. Homemade chifle, no disguise or ceremony needed.
What you need
Ingredients
- 4 unitGreen Plantain
- 1 tspTable Salt
- 600 mlVegetable Oil
Per serving
Nutrition
- kcal
- 443
- fat g
- 25.51
- carbs g
- 57.42
- fiber g
- 4.14
- protein g
- 2.34