Recipe
Slow-Roasted Plateada on Coals
Plateada al kanka with a **golden** crust and **tender** slices, slow-roasted over live coals. Steady rotation renders fat and concentrates flavor without drying the meat. When it’s right, it carves easily and smells like real fire-cooking.
What you need
Ingredients
- 1.5 tbspOlive Oil
- 1.8 kgBeef Plateada Cut
- 1 tspGround Black Pepper
- 4 unitFresh Rosemary
- 5 unitGarlic
Per serving
Nutrition
- kcal
- 554
- fat g
- 37.62
- carbs g
- 1.65
- fiber g
- 0.32
- protein g
- 54.3