Recipe
Peruvian Rotisserie-Style Chicken
Dark, juicy and firm-skinned, driven by ají panca, soy sauce, dark beer and high heat. It carries Peruvian pollería flavor without becoming an endless ritual: savory meat, crisp skin and deep home-roasted aroma.
What you need
Ingredients
- 1 tspDried Oregano
- 0.5 cupDark Beer
- 2 tbspVegetable Oil
- 1.5 tbspRed Wine Vinegar
- 4 tspTable Salt
Per serving
Nutrition
- kcal
- 967
- fat g
- 67.83
- carbs g
- 6.76
- fiber g
- 1.31
- protein g
- 76.37