Recipe
Orange Chicken
Crisp, glossy and Chifa-style, with juicy chicken in an orange glaze. Soy sauce, ginger and vinegar balance the sweetness without making it cloying. Hot, sticky and straight to the table.
What you need
Ingredients
- 650 gChicken Breast
- 3 tbspWater
- 1.25 cupOrange Juice
- 2 unitScallion
- 2 tbspRed Wine Vinegar
Per serving
Nutrition
- kcal
- 795
- fat g
- 24.99
- carbs g
- 92.58
- fiber g
- 2.13
- protein g
- 46.19