Recipe
Chicken Parmesan
Crispy crust outside, **juicy** chicken inside, and a cap of melted **mozzarella** over hot tomato sauce. Parmesan works in two passes: first in the breading, then to finish the gratin. A classic, clean, no-fluff plate.
What you need
Ingredients
- 0.25 cupBasil
- 70 gParmesan Cheese
- 3 unitGarlic
- 80 gAll-Purpose Flour
- 15 mlOlive Oil
Per serving
Nutrition
- kcal
- 845
- fat g
- 41.51
- carbs g
- 41.43
- fiber g
- 3.59
- protein g
- 73.47