Recipe
Roast Chicken With Potatoes
Golden skin, juicy meat and potatoes soaked in the tray juices. Ají panca, soy sauce, mustard and oregano give it Peruvian home-style flavor without turning it into rotisserie chicken. Familiar, direct and well handled.
What you need
Ingredients
- 2 unitFresh Rosemary
- 8 unitChicken Pieces
- 1.5 tspTable Salt
- 25 mlRed Wine Vinegar
- 3 tbspPanca Chili Pepper Paste
Per serving
Nutrition
- kcal
- 821
- fat g
- 49.24
- carbs g
- 42.42
- fiber g
- 6.4
- protein g
- 51.18