Recipe
Chifa Chijaukay Chicken
Crisp, juicy and properly chifa-style, with chicken marinated in soy sauce, ginger and Chinese cinnamon. Chuño gives it a firm crust, while the dark oyster-sesame sauce lands glossy, leading without drowning. Pure contrast.
What you need
Ingredients
- 4 tbspOyster Sauce
- 1 tbspSesame Seeds
- 1 tbspGinger root
- 0.75 cupScallion
- 3 unitGarlic
Per serving
Nutrition
- kcal
- 887
- fat g
- 63.23
- carbs g
- 29.74
- fiber g
- 2.05
- protein g
- 45.21