Recipe
Five-Flavor Chicken
A full balance of five flavors that hits the palate at once. This wok-glazed chicken combines Chinese spices with a crisp crust and juicy center, served over steaming rice. It is homemade chifa: direct, bold, and full of punch.
What you need
Ingredients
- 3 unitGarlic
- 3 tbspSoy Sauce
- 1 cupPineapple
- 2 tbspRice Vinegar
- 1 cupCornstarch
Per serving
Nutrition
- kcal
- 1103
- fat g
- 48.46
- carbs g
- 124.89
- fiber g
- 5.39
- protein g
- 37.81