Recipe
Chifa-Style Chicken with Vegetables
Intense heat and pure crunch in a stir-fry that defines Peru’s Chifa heritage. Juicy chicken breast and vibrant vegetables are wrapped in a glossy soy and oyster sauce glaze. Fast, bold wok flavor that turns any lunch into a Chinese-Peruvian feast.
What you need
Ingredients
- 650 gChicken Breast
- 1 unitCarrot
- 220 gBroccoli
- 700 gWhite rice, cooked
- 0.75 cupVegetable Broth
Per serving
Nutrition
- kcal
- 669
- fat g
- 17.09
- carbs g
- 79.77
- fiber g
- 7.11
- protein g
- 47.93