Recipe
Crispy Fried Chicken
Golden, juicy and coated in a properly crisp crust. Buttermilk tenderizes the chicken while the seasoned dredge fries into real crunchy ridges. Homestyle fried chicken with character, without turning your kitchen into a fast-food chain.
What you need
Ingredients
- 2 cupButtermilk
- 3.75 cupVegetable Oil
- 1.5 tspOnion Powder
- 8 unitChicken Pieces
- 1.75 cupAll-Purpose Flour
Per serving
Nutrition
- kcal
- 1221
- fat g
- 83.64
- carbs g
- 50.7
- fiber g
- 2.17
- protein g
- 62.22