Recipe
Southern-Style Fried Chicken
A legendary crunch that protects deep juiciness. This chicken is pure Southern comfort: a **buttermilk** rest, well-seasoned flour, and controlled frying that creates a golden, rugged, addictive crust. It is not just frying—it is technique for that perfect bronze finish in every bite.
What you need
Ingredients
- 2 tspSmoked Paprika
- 1.5 tspBaking Powder
- 1.5 tbspCayenne Pepper Hot Sauce
- 8 unitChicken Pieces
- 2 tspGarlic Powder
Per serving
Nutrition
- kcal
- 1087
- fat g
- 77.83
- carbs g
- 44.2
- fiber g
- 2.35
- protein g
- 49.75