Recipe
Cañihua Ponche
A thick, **creamy** cañihua ponche with true Andean character. **Cañihua flour** gives it body, **panela** sweetens with depth, and **evaporated milk** makes it velvety. Scented with **cinnamon** and **cloves**, finished warm and ready for a mug.
What you need
Ingredients
- 0.75 cupCañihua Flour
- 1 gTable Salt
- 0.33 cupPanela Cane Sugar
- 1 unitCinnamon Stick
- 3.5 cupWater
Per serving
Nutrition
- kcal
- 232
- fat g
- 6.36
- carbs g
- 36.98
- fiber g
- 1.61
- protein g
- 7.66