A thick, creamy fava bean punch scented with cinnamon. Fava bean flour gives it body and that classic highland flavor, while evaporated milk makes it smooth and rounded without turning cloying. Hot, direct, and comforting.
Dissolve the fava bean flour in part of the cold water, whisking until no lumps remain. This mixture should look smooth before it goes near the pot.
Boil the remaining water with the cinnamon stick and cloves for 6 minutes, until the liquid takes on a warm aroma and light color.
Remove the cinnamon and cloves. Lower the heat and add the fava bean flour mixture little by little, whisking constantly. Cook for
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Add the white sugar, evaporated milk, and salt. Cook for 3 more minutes over low heat, whisking so it turns creamy and lightly foamy without sticking.
Serve the punch very hot and finish with ground cinnamon on top. It should pour thick but still drinkable; if it gets too dense, loosen it with a small splash of hot water.
