Recipe
Ponche de los Libertadores
A bold Peruvian hot punch with a **creamy** body, emulsified with **egg yolks** and perfumed with **cinnamon**. It carries the classic kick of **pisco** and **rum**, the toasted depth of **dark beer**, and the dark sweetness of **algarrobina**. Direct tradition, no makeup: it warms the body and wakes the palate.

What you need
Ingredients
- 4 tbspGomme Syrup
- 4 unitGold Rum
- 1 unitCinnamon Stick
- 1.25 cupDark Beer
- 5 unitEgg Yolk
Per serving
Nutrition
- kcal
- 374
- fat g
- 11.37
- carbs g
- 29.63
- fiber g
- 0.34
- protein g
- 9.21