Recipe
Peruvian Maca Breakfast Punch
Creamy, hot and Andean, with maca, oats and milk forming a thick cup. Egg rounds out the texture without making it heavy, while cinnamon gives it that Peruvian breakfast depth. Sweet, nourishing and properly full-bodied.
What you need
Ingredients
- 0.5 cupOats
- 0.5 tspVanilla Extract
- 2 unitChicken Egg
- 3 cupWater
- 1.25 cupWhole Evaporated Milk
Per serving
Nutrition
- kcal
- 291
- fat g
- 9.95
- carbs g
- 40.59
- fiber g
- 2.56
- protein g
- 12.15