Recipe
Puca Picante
Deep red, creamy and full of Ayacucho character, built from toasted peanuts, beetroot and ají panca. The sauce coats potato and pork without breaking them, with mint at the end to lift the base. Festive, hot and firmly rooted.
What you need
Ingredients
- 2 tbspVegetable Oil
- 1 tspGround Black Pepper
- 3 unitGarlic
- 1 unitBeetroot
- 8 gSpearmint
Per serving
Nutrition
- kcal
- 1037
- fat g
- 52.78
- carbs g
- 94.24
- fiber g
- 10.22
- protein g
- 48.57