Recipe
Andean Puchero
A **clear**, robust Andean broth with meats and tubers cooked in stages until **tender**. Traditionally served in two parts: the fragrant broth and a separate platter of the solids. A winter staple—deep, aromatic, and patiently cooked.
What you need
Ingredients
- 1 unitBay Leaf
- 1 unitRed Onion
- 1.25 cupCooked chickpeas (boiled)
- 180 gWhite freeze-dried potato
- 3 unitGarlic
Per serving
Nutrition
- kcal
- 953
- fat g
- 37.07
- carbs g
- 118.8
- fiber g
- 17.29
- protein g
- 46.76