Recipe
Peruvian Bread Pudding
Dense, golden and deeply homey. Bread turns into a moist crumb with milk, eggs, warm spices and raisins, while caramel adds shine and toasted depth. A humble, generous dessert with no fuss.
What you need
Ingredients
- 0.25 tspGround Nutmeg
- 1.75 cupWater
- 1 tspGround Cinnamon
- 2 tbspPisco
- 4 unitChicken Egg
Per serving
Nutrition
- kcal
- 401
- fat g
- 7.61
- carbs g
- 73.11
- fiber g
- 1.51
- protein g
- 10.46