Recipe
Octopus with Olive Sauce
Cold, briny and creamy, with tender octopus in thin slices. Black olives lead the sauce: dark, bold and clearly Peruvian-Nikkei. An elegant, direct appetizer with deep flavor.
What you need
Ingredients
- 500 gCooked octopus
- 0.5 tspTable Salt
- 2 tbspLemon Juice
- 0.5 cupMayonnaise
- 2 tbspParsley
Per serving
Nutrition
- kcal
- 508
- fat g
- 34.76
- carbs g
- 9.56
- fiber g
- 1.02
- protein g
- 38.28