Recipe
Peruvian Wedding Cake
Moist, spiced and deeply sweet from chancaca. Soaked fruit, orange and nuts give it that festive weight without making it cloying. A dense, noble Peruvian celebration cake.
What you need
Ingredients
- 0.5 cupOrange Juice
- 0.3 cupWalnut
- 0.25 cupSweet Wine
- 2 tspVanilla Extract
- 350 gAll-Purpose Flour
Per serving
Nutrition
- kcal
- 544
- fat g
- 25.99
- carbs g
- 70.33
- fiber g
- 3
- protein g
- 8.67