Recipe

Carrot Cake with Manjar Blanco

Irresistible moisture and a spiced aroma that wraps every bite, balanced by the creaminess of manjar blanco. A sweet refuge for long afternoons, a classic that brings generations around the table. Fluffy, vibrant, and finished with that crunchy touch that makes it unforgettable.

95 min10 servings
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Carrot Cake with Manjar Blanco

What you need

Ingredients

  • 0.5 tspTable Salt
  • 1.5 tspVanilla Extract
  • 0.25 cupOrange Juice
  • 320 gDulce de Leche
  • 3 unitChicken Egg

Per serving

Nutrition

kcal
492
fat g
24.43
carbs g
61.15
fiber g
2.72
protein g
7.85

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