Recipe
Andean Quesillo With Chancaca Syrup
A rustic and comforting contrast that captures the soul of the Andes. The porous softness of fresh quesillo absorbs the depth of spiced chancaca syrup, creating a beautiful balance between dairy and molasses sweetness. Pure tradition served on a plate.
What you need
Ingredients
- 500 gCajamarca Fresh Cheese Curd
- 1 gTable Salt
- 0.75 tspAnise Seed
- 3 unitWhole Cloves
- 250 gPanela
Per serving
Nutrition
- kcal
- 565
- fat g
- 25.07
- carbs g
- 65.08
- fiber g
- 0.04
- protein g
- 21.38